About this Event
Step into our cottage bakery and join Stephanie, the baker of Kuluntu Bakery, for an afternoon of sourdough baking. We will teach the basics of sourdough bread baking using just three ingredients: flour, water and salt.
During this class, you will learn:
How to make your own sourdough starter, the lifeblood of naturally leavened breads
The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking
How to decoratively score your bread
I will demo how to mix the dough, and we will bake pre-proofed loaves together for you to take home. Each attendee will shape their own loaf to bake at home the following day.
This workshop is geared towards all levels of bakers. Small bites and beverages will be included. You are welcome to BYOB. Attendees will take home a bread making kit to get started at home, as well as sourdough starter.
We do require that you wear a well-fitting medical grade mask during the class and will provide one if needed.
Tickets are non-refundable, but they are transferable to another workshop. Profits from this event will help to build a brick and mortar bakery that will be focused on building stronger communities through a more just food system with a focus on women.
*Please let me know if you have any allergies.
Event Venue & Nearby Stays
Kuluntu Bakery, 1201 Haines Ave, Dallas, United States
USD 100.00