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Join us in learning the ins and outs of sourdough bread making.++ Designed for “chefs” of all levels. Best for ages 13 and up!
++ Learn from start to finish how to create your own artisan loaf of bread and be able to replicate it at home!
++ Smaller class size to ensure all your questions are answered!
++ Leave with an understanding of why sourdough functions differently than other breads.
You’ll be ready to bake your first loaf the next day!
You will leave class with your own sourdough starter and supply kit ready to start baking your own sourdough bread. The supply kit includes a proofing basket, scraper, sourdough starter, scoring tool, sourdough handbook, and rice flour. The class fee is $75. Please follow the link to book.
All class fees must be prepaid via venmo @andi-bissett or paypal- [email protected] to ensure your spot. There is a minimum of 5 people for the class to run.
Cancellation Policy: No refunds if canceled within 48 hours of the event. Ticket transfers are permitted.
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Event Venue & Nearby Stays
NautiMi on the River, 9260 McGregor Rd, Pinckney, MI 48169, United States
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