Name: Sourdough 101
Start: 2025-02-05T18:00:00-05:00
Location: 5535 Cypress Gardens Blvd Suite 210, Winter Haven, FL, United States, Florida 33884

Introduction to Sourdough!
Welcome to the whimsical world of sourdough! Here, science and creativity dance together to bring you crusty loaves bursting with flavor and personality. This introductory sourdough class is perfect for everyone—from curious newcomers to seasoned bakers wanting to give sourdough a try. Whether you’re ready to roll up your sleeves or just want to know what makes sourdough so special, this class is your golden ticket to the sourdough adventure. What You'll Learn In this class, you'll embark on a journey through the fascinating realm of sourdough baking, including: The Science of Sourdough: Dive into the magical world of natural fermentation! Discover how wild yeast and lactic acid bacteria work their wonders to create that irresistible taste and texture we all love. Creating and Maintaining a Starter: Unleash your inner mad scientist as you learn to cultivate and nurture your very own sourdough starter—the secret weapon of every great loaf! Mixing and Kneading Dough: Get hands-on as you explore hydration levels and kneading techniques that help develop gluten and structure in your dough. It’s all about getting your hands a little messy! Shaping and Scoring: Transform your dough into stunning loaves! Master the art of shaping and scoring to ensure your bread not only rises beautifully but also looks like a work of art. Why Sourdough? Sourdough is more than just bread; it’s a timeless tradition that connects us to our culinary roots. With its natural fermentation process, sourdough offers a healthier alternative to commercial breads, enhancing digestibility and nutrient absorption. Plus, the journey of crafting sourdough is a joy in itself—a therapeutic experience that allows you to engage with the rich legacy of artisan bread-making. Join us in this exciting class as we dive deep into the world of sourdough! You'll not only gain confidence in your baking prowess but also leave with your very own starter and a freshly baked loaf to share (or devour!). Embrace the challenge, celebrate the process, and savor every bite of your delicious creations. Welcome to the sourdough community!