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???MARK YOUR CALENDARS, MAY IS SOUR MONTH???Sour month at Atrium Brewing is back and this May we’re firing on all cylinders. Get ready for a month full of sour beer, collaboration releases, brunch, and events.
Friday 5/3
Barrique Brewing collab release. “A Tale of Two Spencers” – DIPA with Motueka, CTZ, Nelson Sauvin, and Citra.
Our Logan Street Taproom will feature Barrique sour bottle/can service and brunch by @barepawsllc to fill your belly before heading to Oaks Day.
Friday 5/10
Southern Grist Brewing collab release. “Boy on the Hill” – Fruited Sour with mango, coconut, and ube.
Logan Street Taproom will feature Southern Grist guest drafts.
Saturday 5/11
Pop's Pepper Patch collab release and “Pickle Day”. “Pickle G” – Gose with Pop’s Habagardill pickle brine. Featuring pickle variants, a pickle themed food menu, and a pickle eating contest on our patio
Wednesday 5/15
“Watermelon G” release. Our crowd favorite Gose with watermelon and pink salt
Friday 5/17
Urban Artifact collab release. “Oddball“ – Midwest Fruit Tart with sea buckthorn, calamansi, guava, pineapple, and tiki spices.
Logan Street Taproom will feature guest drafts from Urban Artifact.
Saturday 5/18
The Holy Grale Collab release. “Zehnder Pils” – A German-Style Pilsner with Weyermann Barke Pilsner Malt
Friday 5/24
Burl Brewing collab release. “Banana Dreamsicle Smoothie Boy” – Smoothie Sour with tangerine, banana, and marshmallow.
Friday 5/31
Oozlefinch collab release. “Birdbrain” – Gluten Free Sour with pineapple and cream of coconut.
April showers bring May sours!
See y’all soon, Cheers! ?
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Event Venue & Nearby Stays
Atrium Brewing, 1154 Logan St,Louisville,KY,United States