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Join us on Feb 22 as Locavore teams up with fellow nonprofit School of Ranch for a hands-on cooking class led by chef and wellness educator Suzanne Landry!🧑🍳 What You’ll Learn:
• How to create hearty, nutritious soups using seasonal, local ingredients
• How to break down and use a whole chicken
• Cutting techniques to maximize veggie flavor
Of course, followed by a potluck featuring the grub we prepare 😋
📍 Location: OSU Extension, 3800 SW, SE Airport Way Bldg. 4, Redmond
🕑 Date/Time: February 22nd, 10 am - 1 pm
💲 Cost: $40 (+ $8 for supplies)
Don’t miss this unique experience! Sign up at: https://schoolofranch.regfox.com/2-8-25-tis-in-season
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Event Venue & Nearby Stays
Oregon State University Extension Service, 3800 SW, SE Airport Way Bldg. 4, Redmond, OR 97756, United States
Tickets
