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You have planted, grown, harvested and preserved a bounty of fresh produce from your garden this summer. Now it’s time to find a few new, healthy and tasty recipes to use it in! Preserving produce is a real time and money saver.Maybe you didn’t raise a garden this year—that’s OK too.
Creating soups from fresh, canned and frozen produce is just as healthy.
Cindy will be discussing everything that involves making soup and will have four types for you to sample in class—so come hungry. One vegetarian variety will be demonstrated, but meat can be left out of all recipes presented.
Register
https://go.unl.edu/soupclass
Cost: 20
Registration Deadline - November 19.
No registrations will be taken at the door. Your registration is not complete until you make your payment and get a confirmation email.
After registration form is filled out online, payment can be made by mailing a check (payable to University of Nebraska -Lincoln) to 8015 West Center Road, Omaha NE 68124 or pay via credit card by calling 402-444-7804.
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Event Venue & Nearby Stays
8015 W Center Rd, Omaha, NE, United States, Nebraska 68124
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