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Participants in this class will enjoy a classic French onion soup, oven roasted beef tenderloin, roasted cauliflower, and braised mushrooms. We will serve a classic New York-style cheesecake topped with a rich caramel sauce to end the night. Your dinner will be served and paired with the perfect wine. Recipes will be provided for all items served.Wednesday, November 19
5:30 – 7:30 p.m.
Mid-State Technical College - Wisconsin Rapids Campus
Class ID: 426 • Course Fee: $45
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=426&int_category_id=1&int_sub_category_id=6&int_catalog_id=0
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Mid-State Technical College (Wisconsin Rapids Campus), 500 32nd St N, Wisconsin Rapids, WI 54494-5512, United States
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