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Portugal's Douro Valley produces wines of remarkable depth and complexity, with notes of dark fruits, spices, and sometimes hints of tobacco or leather. Made from indigenous grape varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca these red wines range from elegant and aromatic to full-bodied, with a firm, grippy tannins and are smooth on the palate. The dramatic terraced vineyards of the Douro Valley are a UNESCO World Heritage site and the mineral-rich soil creates wines which hold excellent age potential at incredible value!The Somm’s Table experience is $75 per guest, hosted in our Wine Cellar and led by in-house Sommeliers Tyler and April, with thoughtfully paired canapés from Executive Chef Vincent Celeste.
Seating is limited to just 16 guests, so reserve your spot today through the button below or on our OpenTable page starting Thursday, August 21. Please note: cancellations within seven days are non-refundable. For questions, contact April at [email protected] or call 609.884.5697 ext. 1.
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Event Venue & Nearby Stays
801 Washington Street, Cape May, NJ, United States, New Jersey 08204
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