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Join us at The Last Supper for an evening that celebrates Monica’s family heritage from Veneto Region in Northern Italy.Experience the flavours of the Veneto through a curated tasting of three artisan cheeses, each paired with traditional Venetian cicchetti and Italian wines available to purchase on the night.
🧀 Featured Cheeses:
🧀 Perenzin Capra Bio Vino Traminer (goat’s milk, matured in Traminer marc)
🧀 Monte Veronese di Malga DOP (Slow Food Presidio, alpine cow’s milk)
🧀 Asiago DOP Stravecchio di Malga (Slow Food Presidio, aged cow’s milk)
Each cheese will be paired with a Venetian cicchetto (small plate) for a guided tasting journey that connects Darwin to the traditions of northern Italy.
This is the perfect pre-dinner experience.
Unfortunately we are not able to cater for dietary requirements. There will be bread and seafood.
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Event Venue & Nearby Stays
1/35 Cavenagh St, Darwin, NT, Australia, Northern Territory 0800
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