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Chef Tom Kerridge’s latest book brings you the ultimate recipes for every barbecue. There’s something for everyone, from smoky charred veg to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.
With elevated classics like hot dogs and curried butter and charred corn with chipotle crema, you’ll become a barbecue pro without breaking a sweat.
Chaired by Sarah Montague.
Sponsored by Lancaster.
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Event Venue & Nearby Stays
St James Guernsey, St James Concert and Assembly Hall, St James Street, St Peter Port, GY1 2, Guernsey,Guernsey, Channel Islands, Saint Peter Port
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