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Join us as Chef Leah Bodine and Chef Chris Alwes serve up an elegant meal at our Supper Club on Saturday, March 15 in the Mansion Carriage House. The evening is part of the five-dinner 2025 Supper Club series. Chef Bodine is the owner of Blue Dragonfly Catering and the manager of the Greenhouse Café. Chef Alwes is the Managing Partner of What Chefs Want! and has been an executive chef at several restaurants, including Destihl Restaurant and Brew Works, Lincolnshire Fields Country Club, Urbana Country Club and Crane Alley.
The evening begins with a cocktail hour at 6:30 p.m. (Supper Club members will have access at 6 p.m.). Dinner will be served at 7 p.m. and there will be a cash bar available.
$100/person. Register at https://allerton.illinois.edu/supper-club/ by Feb. 28. All sales are final.
Note: No menu substitutions can be made for this meal.
You can also sign up for the entire Supper Club series and receive early access cocktails, reduced event fees and other perks! Each dinner will be uniquely curated with entertainment and cuisine — no two dinners will be alike! To become a Supper Club member, call 217-333-3287.
Complete your visit with an overnight stay in the Mansion or one of our guesthouses ($100/night + tax). View rooms at https://allerton.illinois.edu/lodging/ and book online or by calling 217-333-3287.
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Event Venue & Nearby Stays
515 Old Timber Rd, Monticello, IL, United States, Illinois 61856, 515 Old Timber Rd, Monticello, IL 61856-8279, United States,Cisco, Illinois
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