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Barolo, often called "the king of wines and the wine of kings", is a high-quality, long-lived Italian red wine made from 100% Nebbiolo grapes in the Piedmont region, known for its complex flavors and long-aging potential. After nearly 20 years spent sorting, clarifying, and standardizing within a multitude of interests, a Cru-like classification system in Barolo DOCG (Denominazione di Origine Controllata e Garantita) was created in 2010. Time needed to implement and make the wines means these long-aging wines are starting to reach their peaks now, so let's sip a few together and talk about their merits.This experience is guided by our in-house Sommeliers Tyler and April and thoughtfully paired with a canapé crafted by Executive Chef Vincent Celeste.
Seats are limited — secure yours now by clicking the button below! If you have questions, please email April at [email protected] or call 609.884.5697 ext. 1.
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801 Washington Street, Cape May, NJ, United States, New Jersey 08204
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