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Experience the joy of making your own focaccia dough, the heart of the beloved Italian bread. While many just want to enjoy fresh focaccia (and who can blame them?), our class offers a hands-on learning experience you'll love!Focaccia dough takes 24 hours to perfect, and we'll guide you through the process step by step. You'll take your dough home to bake in a rectangular, non-stick baking dish (in case you want us to check to see if it is suitable - otherwise leave the dish at home).
Remember to bring your own mixing bowl and baking dish . If you can't bake at home, we'll bake it for you the next day, ready for pickup.
During the class, we'll show you how to bake pre-made focaccia dough. And the best part? You'll get to taste freshly baked focaccia with Pepe Saya butter and Kakadu Organics condiments.
Don't miss this chance to learn and enjoy delicious homemade focaccia. Reserve your spot today!
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Event Venue & Nearby Stays
1/35 Cavenagh St, Darwin, NT, Australia, Northern Territory 0800
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