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*Sold out*Add a touch of homemade charm to your Christmas with a Christmas wreath making workshop. Our expert florist will guide you through the process, leaving you with a beautiful festive adornment for you to take home.
Arrive 5pm for refreshments / Festive Fayre menu served to finish the evening, Turkey or Veggie option
Bring Own Secateurs
£65 Per Person
£10.00PP – DEPOSIT ON BOOKING AND FINAL BALANCE 1 MONTH PRIOR
PLEASE PROVIDE DIATRY REQUIREMENTS
PRE-ORDER MENU
STARTERS
-Curried squash and sweet potato soup, coriander oil (VE/GF)
-Red wine poached pear, fig and candied walnut salad maple syrup
dressing (VE/GF)
MAINS
-Roast turkey breast, bacon wrapped chipolata, cranberry stuffing, gravy
-Slow cooked beef featherblade, peppercorn sauce (GF)
-Roast cauliflower with lentil dahl (GF/VE/V)
All served with roasted carrots and parsnips, sprouts, roasted potatoes.
ASSIETTE OF DESSERTS
-A mini version of the following: Biscoff cheesecake, winter spiced berry tart, choux bun filled with baileys cream topped with chocolate and praline
Vegan and gluten free alternatives can be provided
Call 01388 834 834 to book
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Event Venue & Nearby Stays
The Manor House Hotel and Spa, West Auckland, Front Street,Bishop Auckland, United Kingdom
