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Join Executive Chef Michael Kolodzej and the Centro culinary team to celebrate the flavors of the season in this five course dinner event. Limited seats available; reserve your spot today.
Doors at 6pm; dinner at 6:15pm.
$90 + tax (includes food and gratuity)
+$40 beverage package (includes paired beverage for each course)
Limited cash bar available
FIRST
Brussels Sprout Bruschetta / toasted garlic-rubbed ciabatta, house-made stracciatella cheese, crispy Brussels sprout leaves, toasted hazelnuts and charred lemon honey
Optional pairing: Pala Soprasole Vermentino di Sardegna
SECOND
Goat Cheese Gnudi / fried goat cheese dumplings, shaved honeycrisp apples, frisée and brown butter pecan vinaigrette
Optional pairing: Cantina Terlano Pinot Grigio
THIRD
Spaghetti Squash Gratin / roasted spaghetti squash and fontina fonduta; baked and topped with pomegranate molasses, gorgonzola, toasted pepitas and sage
Optional pairing: Cordero San Giorgio "Tiamat" Pinot Nero
FOURTH
Roasted Pork Collar / slow-roasted Berkshire pork, glazed with spiced apple cider; with honeycrisp apple purée and Slovenian braised cabbage
Optional pairing: Ciacci Piccolomini d'Aragona Brunello di Montalcino
FIFTH
Apple Blondie Sundae / honeycrisp apple blondie, brown butter maple ice cream, toasted marshmallow and pecans
Optional pairing: Maple, brown butter-washed whiskey cocktail
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Event Venue & Nearby Stays
1003 Locust St, Des Moines, IA, United States, Iowa 50309
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