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Soil To Soul, Farm to Table Dinner Series. Seasonal, Family-Style. Located at the Cloud 9 Brewery in the Northend.About this Event
Welcome to the First "Soil To Soul" Dinner of SUMMER 2024 The theme for this Season is: We Are Where We Eat
Dinner #1 is a multicourse, family-style dinner, with seasonal N/A beverage pairing, and local organic beer/wine available for purchase through our gracious host, Cloud 9 Brewery.
The menu for each dinner features over 15 dishes, highlighting local seasonal ingredients, while tying together familiar and new local flavors. Gut health is a priority, so there will be a full ferments bar by The Good Food Farmacy
The dishes of this dinner will be rooted in the land, cuisine using locally grown, foraged, and fermented ingredients.Sample Menu:
Course 1.
Grilled corn elotes quarters, crème fraiche, cotija, lime, cilantro
Smoked elderberry/blackberry steelhead
Cantaloupe, apple salad, ginger, garam masala, raisins, honey
Heirloom tomato, basil, roasted garlic olive oil, Maldon sea salt
Course 2.
Merguez lamb sausage from Meadowlark Farm
Palak paneer, Wild Spaces paneer, weedy/wild greens
Okra/milkweed masala
Chana masala, local chickpeas, sweet potato
Wild rice, basmati rice mixed, cumin
Paratha with wild seeds, Gaston's flour/grassfed butter
Course 3.
Smoked chicken, finished on grill, Argentine spices, chimi, honey garlic grilled peach sauce
Smashed fried potatoes with roasted/smoked red pepper sauce
Roasted zucchini/summer veg/wild mushrooms, honey garlic miso glaze
Grilled peach/pickled beet/green salad with goat cheese, pepitas
Course 4.
Flan topped with frozen grapes, rose petal honey syrup
Oatmeal dried plum cookie, cinnamon, cardamom, ginger, crunchy
Dinner will start at 6PM with drinks, and gut-friendly ferments, followed by three paced courses, with dessert accompanied by local music.
The dinner is a container to meet other people who are passionate about local food. Each dinner will include conversation topic prompts. You may just leave with new best friends!
Soil To Soul: Reviving Good Food Culture. Local, Organic, Gut-Friendly. No Seed Oils.
Long-term goals include a brick and mortar education and events space, teaching people how to grow, cook, and preserve local food. If you are interested in further supporting those goals, let's talk!
In Gratitude,
Antonin Filicetti/Soil To SoulUSA
IG @SoilToSoulUSA
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Event Venue & Nearby Stays
Cloud 9 Brewery, 1750 West State Street, Boise, United States
Tickets
USD 20.00 to USD 129.00
