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There's just something about soft, creamy, decadent, rich, ooey-gooey cheeses that we love. And we know we're not alone. From iconic soft bloomy-rinded cheeses like French Brie and Camembert to American Originals like award-winning Mt. Tam and Humboldt Fog, they're all known for their signature texture and flavor profile. We'll also explore other soft styles. Come find out how the cheesemaking and affinage process affect flavor, and what makes one distinguishable from the next. We'll explore 7 different cheeses, made from a variety of milk types and sourced from across the globe. The tasting will be *accompanied by olives, nuts, and Easy Tiger bread.* We'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection. As the tasting wraps up, we'll give you and your guests time to mingle and enjoy the Cheese House, while we cut-to-order any cheese from the class that you'd like to purchase so you can re-create the tasting at home. Personal delivery of cheese directly to your chair. Does it get any better than that?Note: These cheeses pair fantastically with bubbles! Whether a Prosecco or Cava, Ale or Lager, or Topo Chico or Rambler, we encourage you to bring sparkling, effervescent bubbly drinks to pair with the cheeses. And we'll make sure to tell you why when you get here!
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Rates
Guest (21 & Over): - $45
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Event Venue & Nearby Stays
Antonelli's Cheese Shop, 4220 Duval St, Austin, United States
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