
Advertisement
Join us for a special evening as we celebrate all things swine featuring dishes prepared from the whole hog.About this Event
Join us for a special evening as we celebrate all things swine! Chef Bruce Wieszala and Chef Steve Gedra will prepare a five course extravaganza featuring dishes prepared from a whole hog provided by Always Something Farm in Corfu, NY. This unique dinner will include a wine, beer, or cocktail pairing for each course. Seating is limited. Price includes tax and gratuity.
Advertisement
Event Venue & Nearby Stays
Beacon Grille, 185 Allen Street, Buffalo, United States
Tickets
USD 209.43