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From salting and canning, to fermenting and smoking. Depending on what you have too much of, one of these methods can help you to increase the lifespan of your food as well as to ensure that you have food put up for the future! This time visitors will be making fermented sauerkraut to take home. Come see how just cabbage, salt, and time, can produce this iconic condiment. Meet at the Event Room inside the Visitors Center. $8 program fee and parking pass required.
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Event Venue & Nearby Stays
50 Lodge Road SE, Cartersville, GA, United States, Georgia 30120
Concerts, fests, parties, meetups - all the happenings, one place.
