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Five course dinner artfully created by Smokehouse Executive Chef and paired with local craft beer from Grain Theory.MENU
Smoked Octopus Tostone, Green Tomato Pico, De Arbol Ailoi - paired with Party Boat, a 4.6% Gose with notes of citrus and sea salt.
BBQ Duck Boa Bun, Pickled Daikon Radish and Carrot, Goehujang BBQ Sauce, Cilantro Puree - paired with That’s Weizen Alright, a 5.5% Texas Dunkelweizen with notes of banana, clove and toasted bread.
Seared Ahi Tuna, Blistered Shishito Pepper, Harissa, Miero Cilantro - paired with Summer Radio, a 4.6% American Wheat with notes of fresh bread and wildflowers.
Smoked Lamb Chop, Roasted Poblano Demi, Swiss Chard - paired with Bellwether, a 7.4% German Maibock with notes of biscuit, bread and earthy hops.
Chocolate and Prickly Pear Lava Cake - paired with Subtle Hustle, a 5.8% Coffee Brown Ale with notes of milk chocolate, coffee, roast and malt.
$100 per person + tax
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Event Venue & Nearby Stays
DoubleTree by Hilton Abilene Downtown Convention Center (Abilene, TX), 500 Cypress St.,Abilene,TX,United States
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