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Hardrocker alum, join us for a chef-led demonstration and learn techniques for cooking while sitting back, sipping, & enjoying the results!About this Event
At Someone’s in the Kitchen on March 13, 2026, starting at 5:30 p.m., watch as our chefs prepare Mushroom Gruyere Tarts, Smoked Salmon Crostini, Classic Gougères (cheese puffs), and Spinach Puffs inspired by spanakopita, all paired with perfectly matched wines.
This is a relaxed, watch-and-eat experience designed for fun, learning, and connecting with fellow alumni. Space is limited to 20, so reserve your spot early!
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Event Venue & Nearby Stays
Someone's In The Kitchen, 2210 Haines Avenue, Rapid City, United States
Tickets
USD 38.63
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