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Still one of the hottest food trends and a great way to eat. An appetiser can be a starter, a trio of little plates can make up a meal and provide the opportunity to try lots of dishes on the menu, something new and tempting, or even something scary that one may not have ordered before. Small plates are also perfect for those who may have a concern about the price point without the potential of a wallet busting experience.For chefs , small plates are an opportunity to experiment, to use small quantities of local, seasonal, even foraged ingredients. The concept has made dining out more communal, less formal and more convivial .
For Home Cooks, a selection of great recipes that show off excellent ingredients and are great fun to have at home as a starter or during and informal party.
In this half day course you will be inspired by a whole range of multi ethnic dishes and lots of hot new ideas for small plates meant for sharing.
It’s also a brilliant stress free way to entertain, show off your new skills and have lots of fun.
What you’ll learn
A selection of delicious small plate recipes and how to make them.
A variety of essential techniques you’ll use again and again
Tips for forward planning and saving time
Course elements
Comprehensive demonstration session, showing how dishes are prepared from scratch, with overhead mirror and two monitors showing close-up handiwork.
We will share a wealth of knowledge and expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions
Good to know
A pack of the recipes will be provided for your ongoing reference
Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
There’s plenty to do and explore in the area. These summer courses are a fabulous way to spend your summer in the countryside. Learn during the days, eat well and then soak up the surroundings in the evenings
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Event Venue & Nearby Stays
Ballymaloe Cookery School, Cork, Ireland
Tickets
