About this Event
The first Friday of each month, join members of the Small Planes Coffee team to taste through a portion of our menu and learn about the various factors that impact how a coffee tastes as a finished product. We will share about what goes into purchasing coffee and how our team approaches roasting each coffee in a distinct way. Also, there will be plenty of time for questions.
For the tasting portion, we will be following SCA Modified Cupping protocols to prevent cross-contamination.
There is a limited number of tickets available. If you have a large group that would like to come for a tasting, please feel free to contact us to schedule that directly with you.
Please note that the tasting format is a multi-step process that will begin promptly at 11am.
Event Venue & Nearby Stays
2400 T St NE, 2400 T Street Northeast, Washington, United States