About this Event
Join Fork Food Lab on November 30th as we kick off our Winter Market Series on Small Business Saturday! This vibrant, community-centered market will feature over a dozen local vendors from Fork Food Lab and other Maine makers, offering an array of unique, Maine-made foods and crafts. Enjoy elevated fried chicken sandwiches from Black Salt, and noodle soup (kuy Teav) from Cambodia’s Best.
Tickets are $6, and include a free beverage to sip while you shop!
Whether you’re hunting for the perfect gift for a loved one or treating yourself, this market is all about supporting local small businesses. Let’s celebrate and support Maine’s makers together!
Event Venue & Nearby Stays
Fork Food Lab, 95-97 Darling Avenue, South Portland, United States
USD 6.00
