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Join Slow Food Kansas City and Chef Jasper Mirabile for an unforgettable summertime workshop celebrating the vibrant heirloom tomato season—and so much more!🌿 Featuring:
– Local, legendary Kurlbaum heirloom tomatoes
– Hands-on experience making fresh ricotta & mozzarella
– Pane cunzato: a Sicilian tradition
– A refreshing José Andrés inspired tomato gazpacho to start
– A Tableside Caprese salad with Kurlbaum Tomatoes
– A light summer pasta starring heirloom tomatoes, local garlic, & other local ingredients
– A signature Missouri Peach & Tomato Cobbler along with peach cobbler gelato for dessert
This is more than a cooking class—it’s a flavorful journey through the bounty of Kansas City’s summer harvest.
🎟️ Tickets Include:
– Full workshop & tastings
– Chef-led demonstrations
– Recipes to take home
$65 Slow Food Members/$75 Non Members
You can also enter into our Tomatoes & More Raffle:
– $20 per raffle ticket
– Prizes drawn at 1:30 p.m. (must be present to win)
– Tickets available at check-in—buy as many as you like!
🍴 Limited spots available—don’t miss this delicious tribute to local food and tradition!
Date & Time
Sat, Aug 16
12:00 PM - 2:00 PM CDT
Location
Jasper’s Ristorante
1201 W. 103rd Street,
Kansas City, MO 64114
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Event Venue & Nearby Stays
Jasper's Restaurant & Marco Polo's Italian Market, 1201 W. 103rd. St. ,Kansas City, Missouri, Prairie Village, United States
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