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Join Slow Food for the last Slow Down of the season at Biscottis! Your ticket for the evening will include 3 courses, a signature cocktail and a dessert. Mike Stowers of Saturiwa Trading Company will talk along with Barbara Bredehoeft from Biscottis. This is a Slow Down you don't want to miss!Menu:
Apertif: Manifest Vodka, Strawberry + Rhubarb + Celery Shrub, Lemon Juice, Champagne
Passed Appetizer- Salmon Gravlax Toast, Charred Spring Onion Creme Fraiche, Cucumber, Seeded Sourdough
Course 1- Shaved Spring Vegetable Salad, Creamy Italian Dressing, Calabrian Chili Oil, Parmigiana
Course 2- Goat Cheese Custard, Wild Mushrooms, Peas, Ramps, Toasted Crostini
Course 3- Florida “Shrimp and Grits” Rock Shrimp, Sweet Corn Grit Cake, Chorizo Vinaigrette, Broccoli Rabe, Creamy Red Pepper-Tomato Sauce
Dessert- Strawberry Milk Panna Cotta, Caramel Corn-Biscotti Crunch
Venue Information
Biscottis
3556 St Johns Ave
Jacksonville, FL 32205
+1 (904) 387-2060
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Event Venue & Nearby Stays
Biscottis, 3556 St Johns Ave,Jacksonville,FL,United States
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