About this Event
Welcome to our Slemish Market Supper Club "A Taste of Antrim" 6 course dining experience in the magnificent Fumbally Stables on Sunday June 30th June.
Arrival 6.30 pm
Dining 6.45pm
BYO
Antrim is a county with big food stories. The land, rivers, lakes & sea are really important to Antrim's gastronomy.
It has a "Giant Spirit" & is home to the capital city Belfast with it's soda farls & fadge. The world famous Giants Causeway, Glens of Antrim lumper potatoes, Lough Neagh eel, pollan & dollaghan, Rathlin Island kelp seaweed & lobsters, Ballycastle Yellaman, Larne rare breed pork , Glenarm lamb, Portrush Beer, Bushmills whiskey & even the Ballymena coconut! There is great beef, dairy, fruit & vegetables especially from Slemish Market Garden, Ballymena & Incredible Edibles, Cloughmills .
This evening, award winning Dublin chef Rob Curley of Slemish Market Supper Club based in Ballymena will cook a 6 + course meal of tantalizing Co. Antrim produce in unique & innovative ways whilst telling the story of the Saffron county in the wonderful setting of the Fumbally Stables.
This will be a culinary experience like no other! Don't miss out on this unique opportunity to savor the tastes of Co. Antrim in a cozy and welcoming setting.
Book your spot now and come hungry!
Contact Chef Rob Curley on social media Slemish Market Supper Club or [email protected] .
Event Venue & Nearby Stays
The Fumbally Stables, Fumbally Lane, Dublin 8, Ireland
EUR 75.00
