About this Event
Join us for an unforgettable winemaker's dinner, hosted by Russell's Restaurant & Loft and Sleight of Hand Cellars.
This multi-course pairing dinner showcases Sleight of Hand's terroir inspired varietals along with Chef Russell's French-Northwest inspired cuisine, in a seasonal and local tasting menu created by Chef Russell Lowell & his culinary team. Dinner starts @6:00pm Doors open @ 5:30 hope to see you there!
*Menu TBD
*Tickets Include Tax & Gratuity
About Trey Busch:
Trey remembers his very first concert like if was yesterday (Helix, Keel, and Accept at the Omni in Atlanta in 1984 if you are wondering). His love of music, especially Pearl Jam, is one of the reasons he ended up in the Pacific NW. After moving to Seattle in 1992 and working for Nordstrom for 8 years, Trey was offered the chance to move his family to Walla Walla and get into the wine business with the Dunham Cellars family. Eric Dunham, the winemaker and owner of Dunham Cellars, gave Trey the foundation for his winemaking and philosophy. Trey fell in love with the winemaking process on the first day of crush in September of 2000, and that journey led him to Sleight of Hand Cellars.
Trey is in charge of, and oversees, the winemaking, keeping his finger on the pulse of what is happening in the vineyards and cellar. He also shares the sales and marketing duties with Jerry, traveling to far-away places to spread the Sleight of Hand love around the country. Trey also is a world renowned Air Guitar player, and will often be found at a local karaoke bar belting out Tom Petty or Pearl Jam. He has the most amazing wife in Holly, and three amazing daughters that he loves more than anything, and can't believe how lucky he is to have ended up in this business with Jerry and Sandy.
About Chef Russell Lowell:
Master story-teller and author of In Search of Duende, Russell Lowell is the executive chef and owner of Russell Dean Lowell Premier Catering, and two distinguished venues in the greater Seattle area, One of “Russell’s” success secrets is Chef Lowell cuts all proteins in house and holds fish demos for halibut and salmon to show guests how to hone this craft at home. A true friend to up-and-coming Washington winemakers, Chef Lowell holds several winemaker dinner events each year to pair their wines with his exquisite cuisine. Russell credits his impressive culinary journey to a lifelong passion for food, spawned in the coral reefs and mangrove waterways of Cuba and nurtured by family. His passions extend far beyond the culinary walls. A true adventurer and renaissance man, Russell Lowell is a “chef of all seasons”. He can be found fly fishing all over the world with flies he ties himself, hiking and hunting in forests of the Pacific Northwest and holding Elk Camp at various locations each fall.
Event Venue & Nearby Stays
Russell's Restaurant & Loft, 3305 Monte Villa Parkway, Bothell, United States
USD 193.92
