Sip Into Spring Wine Dinner: A White Wine Pairing Experience

Enjoy an expertly-paired, four-course, family-style dinner to sip into spring!

Menu

Appetizer - Avissi Prosecco

Welcome grazing table: Cheese. Charcuterie. Pickles. Crackers.

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First Course - Demarie, Roero Arneis

Bombolini: Porcini dusted. Caramelized onion filling.

Polenta Panisse:Cacio Pepe emulsion. Crispy rosemary.

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Second Course - Agricola Punica, Isola Dei Nuraghi Samas

Clam Chowder Ravioli: Clams. Leeks. Potato. Brown Butter Veloute.

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Third Course - Le Morette, Lugana Mandolara

Porchetta: Sauce Amatriciana.

Broccoli: Garlic. Lemon. Caper. Celery Root and Parmesan Puree.

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Fourth Course - Bianca Vigna, Prosecco

Tiramisu: Angel Cake. Coffee Kombucha. Mascarpone Cream.+

Chef: Christopher Brown, Cristina Gray's Restaurant & Bar

Sommelier: Melissa Pollio, American Premium Beverage

Event Venue & Nearby Stays

1108 N Main St, 1108 North Main Street, High Point, United States