About this Event
Join us on Thursday, November 21st at 6pm for an intimate dining experience beneath the stars, featuring a three-course dinner and Domaine Arsac wine pairings inspired by the rich traditions of French cuisine and its exceptional wine heritage.
Each course is thoughtfully crafted with fresh, local ingredients and complemented by Domaine Arsac wines, carefully chosen to enhance the flavors of every dish.
Executive Chef Zachary Chancey, alongside a knowledgeable wine ambassador, will guide you through the evening of sharing insights and expertise on each dish and wine pairing. This evening promises to be more than just a meal—but an enriching culinary journey meant for exploring and savoring the tastes of France in a refined and educational atmosphere.
Limited seating is available for this exclusive experience. Don’t miss the opportunity to indulge in a delightful culinary adventure, where every bite and sip is artfully curated for your enjoyment.
Event Venue & Nearby Stays
The Alida, Savannah, a Tribute Portfolio Hotel, United States
USD 172.57
