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Sauerkraut is a simple and reliable ferment. Perfect for beginners! Join Emillie Parrish, cookbook author and fermentation enthusiast and make a jar of fermented sauerkraut. Workshop fees include everything necessary to make a jar of sauerkraut. Please bring a cutting board, knife, and box grater. Recycled pickle jars will be provided, but feel free to bring a 1L jar
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140 Oswego St, Victoria, BC V8V 2B1, Canada
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