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Thursday, February 207 PM
$119 Per Person
Five course gourmet dinner paired with wines from Silverado Vineyards.
First Course
Shrimp Fritters: Green Herb Aioli, Capers, Gulf Shrimp
Paired with Silverado Carneros Chardonnay
Second Course
Poached Pear Salad: Point Reyes Blue Cheese, Toasted Walnuts, Sherry Vinaigrette, Mixed Greens
Paired with Silverado Miller Ranch Sauvignon Blanc
Entrée One
Venison Backstrap Medallions: Nueske's Bacon, Cranberry & Port Sauce, Goat Cheese Grit Cake
Paired with Silverado Estate Cabernet Sauvignon
Entrée Two
Prime Delmonico: Black Truffle & Mushroom Sauce, Roasted Garlic Potato Puree, Broccolini
Paired with Silverado GEO Cabernet Sauvignon
Dessert
Eclair Cake: Dark Chocolate, Espresso, Vanilla Pastry Cream, Graham Cracker
Paired with Silverado Mt. George Estate Merlot
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
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Event Venue & Nearby Stays
158 Howard Ave, Biloxi, MS, United States, Mississippi 39530
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