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Silver Oak Wine Dinner | Thursday, August 14th, 6:00 PMJoin us for an unforgettable evening of wine and culinary excellence at The HC Tavern + Kitchen in Fishers, featuring the acclaimed wines of Silver Oak and their family of brands, including Twomey and OVID Napa Valley. The evening begins with a reception out on our terrace before moving indoors for a five-course dinner created by Executive Chef Matt Wahl. Each course has been thoughtfully paired to complement the evening’s featured wines. Guests will have the exclusive opportunity to purchase these featured wines at the event, prior to their official Fall 2025 release to the public.
Menu
Reception
Passed Appetizers: Truffle Fritters & Seasonal Canapé
Twomey Sauvignon Blanc
First Course
Heirloom Peach & Prosciutto with Arugula, Pine Nuts, Pickled Shallot, Parmesan
Twomey Sauvignon Blanc
Second Course
Wild Sockeye Salmon with Blackberry Gastrique and Crispy Forest Mushrooms
Twomey Pinot Noir
Third Course
Seared Duck Breast with a Red Wine Demi
Silver Oak, 2021 Alexander Valley Cabernet Sauvignon
**Be among the first in Indiana to experience the highly anticipated 2021 vintage of Silver Oak Alexander Valley Cabernet Sauvignon, debuting exclusively at this dinner ahead of its September release.
Fourth Course
Braised Short Rib with Potato Pavé
Silver Oak, Napa Valley
OVID “Hexameter” (move to 2nd line)
**Be among the first in Indiana to experience the exceptional OVID ‘Hexameter’ Cabernet Franc, presented alongside the celebrated Silver Oak Napa Valley Cabernet Sauvignon.
Fifth Course
Espresso Mousse Cake
Served with Hubbard & Cravens French Press Coffee
Seating is limited, reserve now to be part of this extraordinary evening.
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Event Venue & Nearby Stays
The HC Tavern & Kitchen, 9709 E 116th St, Fishers, IN 46037-2822, United States
Tickets
