About this Event
A night of intellectual discussion from a panel of industry experts delving into how to build a hospitality brand and business, proudly sponsored by Silver Chef.
Join us at La Louisiane on Tuesday October the 31st from 6pm where Sarah Abbott Director of Sassafras PR, Kris Lloyd AM CEO of Woodside Cheese and Oliver Brown Director of The Big Easy Group will
A welcome drink, canapés by Head Chef Alexis Besseau cheese from Woodside Cheese Wrights on arrival for the first 45 guests registered.
Date: October 31st
Location: La Louisiane 89 King William St, Adelaide SA 5000
Time: 6:00pm - 8:00pm
Tickets: This is a free event, however registration is required, with the first 45 registered gaining access to a welcome drink and canapés.
Event Venue & Nearby Stays
La Louisiane, 89 King William Street, Adelaide, Australia