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Embark on a deep dive into dim sum with Michelin-starred Chef Richard Chen and his accomplished team. During this comprehensive Signature Series class, guests will participate in a hands-on experience, creating Washing Potato specialties like Shu Mai and Har Gow. The dim sum journey begins with a welcome cocktail before the demonstration begins.Class concludes with a three-course sit-down lunch and cocktail pairing.
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Event Venue & Nearby Stays
2777 S Las Vegas Blvd, Las Vegas, NV, United States, Nevada 89109
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