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Turn up the heat and dive into the bold, aromatic world of Sichuan cuisine – a region known for its punchy chilli, fragrant spices, and irresistible depth of flavour. This hands-on evening course is perfect for anyone who loves their food fiery, flavour-packed, and full of character.You’ll cook a selection of authentic dishes that balance heat, sweetness, umami, and that signature tongue-tingling málà sensation – all while picking up expert techniques to use at home. From silky dan dan noodles to spicy wontons and crisp green beans with garlic, this is the ultimate experience for spice lovers and adventurous foodies.
Sample dishes includes:
• Sichuan Chicken
• Kung Pao Prawns
• Bang Bang Chicken
• Wontons in Chilli Oil
• Chinese Garlic Green Beans
• Soy Poached Chicken
• Dan Dan Noodles
Not suitable for Pescatarians or Vegetarians.
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Event Venue & Nearby Stays
Kent Cookery School, The Cake Place Ashford, Ashford, TN25 6, United Kingdom
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