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In this demo based cooking class, Chef Craig Kuhns will share the art of making the perfect shrimp and grits dish. This great southern favorite is a meal that can easily be made at home for breakfast, brunch, lunch or dinner. The menu for the evening will start with a delicious mixed green salad with our house made Olivelle dressing, then the perfect shrimp and grits dish and end with a special something sweet! Two glasses of wine will be served during the class. No refunds or credits will be given if cancelled within 72 hours of event. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.
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Event Venue & Nearby Stays
The Cook's Station, 515 Buncombe Street,Greenville,SC,United States
Tickets
