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Join us for a one-night-only culinary experience as Chef Virgil Weil (Diné/Odawa) shares a special frybread popup at Ephemera October 20th!
This is more than a meal — it's a chance to connect with the rich heritage of Diné culture through one of its most iconic traditional foods. Chef Virgil is excited to bring the spirit of his roots to the table, offering his take on frybread with deep respect for its history and meaning.
✨ Expect warmth, storytelling, and soul-satisfying flavors.
✨ 5-11pm walk-in only!
All are welcome. Let’s eat, learn, and celebrate together.
514 S. Tejon Street
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Event Venue & Nearby Stays
514 S. Tejon Street, Colorado Springs, CO, United States
