About this Event
Due to popular demand since the closure of Shibuya Underground, we are thrilled to announce a new, revamped, and reimagined three-evening pop-up event at MODA The Mercian’s Private Dining Room.
Dates:
Saturday 6th July
Saturday 20th July
Saturday 3rd August
This exclusive event will feature an intimate setting with only 14 covers per sitting, offering a unique and personal experience. Priced at £85 per person, each night includes six meticulously crafted drinks, with ingredients specially imported from Japan for this occasion. Guests will also enjoy five traditional small plates, showcasing culinary techniques learned by Samuel Boulton during extensive travels in Japan.
While the menu is still in development, we do have an idea of it below: Please note that due to the event, we will not be able to cater to any dietary requirements or changes to the menu.
Menu:
Nori Chuhai
Vodka, Yuzu, Nori
Paired with Sashimi & Ponzu Vinaigrette
Modern Sake
Citrus, Melon, Junmai
Sake Paired with Sashimi & Ponzu Vinaigrette
Roasted Cornflakes
Toasted Mugi Shochu, Butter, Toffee, Caramel
Paired with Traditional Japanese Potato Salad with Soy-cured Egg Yolk
Afternoon Tea
Raspberry, Wild Berries, Sake
Paired with Fruit Sando (Fresh Baked Shokupan, Strawberries, and Cream)
Hanīshu
Plum Sake, Honey Aperitif, Yuzushu, Ginger Soda
Paired with Traditional Beef Gyudon
Kuri 95
Cloudy Sake, Chestnut Purée, Miso, Cream
Paired with Handmade Daifuku (Featuring Red Bean, Black Sesame, and Peanut Butter)
Join us for an unforgettable culinary journey through the flavours of Japan, right here in the heart of the city.
Event Venue & Nearby Stays
Moda, The Mercian, 218 Broad Street, Birmingham, United Kingdom
GBP 85.00
