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Time: 🕘Oct. 22: 10 a.m. - 4 p.m.
Oct. 23: 8:30 a.m. - 4 p.m.
Location: Arkansas State University Meat Lab, University Loop, Jonesboro, AR 72401📍
Registration Fee: $150 (lunch included)
Registration Deadline: October 22, 2025
What You'll Learn:
Hands-on training on primal and subprimal cuts
State and Federal Inspection
Carcass classification
Charcuterie
Packing
Registration and more information: www.uaex.uada.edu/sheepgoatprocessing
Our speaker, Anderson Rocha, is an internationally renowned animal scientist and chef specialized in sheep and goats, with 25 years of experience.
Sponsored by: Farm Credit
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Event Venue & Nearby Stays
University Loop, Jonesboro, AR 72401, United States
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