About this Event
From discovering new flavors to learning about the history and traditions of other people, the act of breaking bread with someone creates an unparalleled level of connection and understanding. And the owners of The Monkey King, a newly opened restaurant in Brooklyn, believe just that – culture is best shared through food.
We’re inviting you to connect with fellow conscious travelers during an exclusive dining event at the newly opened restaurant The Monkey King, where chefs and owners Harvey Wong and Munzzy Uddin pay homage to family traditions instilled while growing up as children of immigrants in NYC.
Over a special 10-course dining experience, you’ll have the chance to meet the owners and hear how they are amplifying the voices of past generations while looking towards the future of contemporary Asian American cuisine.
Attendees will:
- Experience a menu that celebrates and elevates traditional Bengali and Chinese dishes.
- Gain a deeper understanding of entrepreneurship in New York City, specifically through the lens of a “third culture” childhood.
- Understand more about how food offers us an immersive and sustainable experience when we travel.
Food is more than just ingredients on a plate – food is culture, and culture is meant to be shared.
Get your ticket today; tickets will not be sold at the door.
The details
Tickets are extremely limited and ticket sales end April 17. Ticket sales are non-refundable after April 17 at 11:59 pm EST.
Your ticket cost ($95 early bird, $115 regular ticket) covers the full 10-course, family-style tasting menu, plus a donation to Impact Travel Alliance (a 501c3 nonprofit).
Drinks are not included but can be added in person. We cannot accept substitutions except for allergies/dietary restrictions.
Event Venue & Nearby Stays
The Monkey King, 1329 Willoughby Avenue, Brooklyn, United States
USD 95.00 to USD 115.00