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Learn how to shape and bake traditional Bavarian Pretzels. A fun class that will have you come home with many delicious pretzels!About this Event
Learn the secrets to making Bavarian pretzels from scratch using a sourdough starter. You will become skilled in forming the traditional pretzel shape as well as soft pretzel rolls and sticks. All of these are sure to become family favorites. We will teach you how to use lye (and alternatively baking soda) to achieve the typical flavor and color of pretzels. At the end of the class, we will taste some warm pretzels with customary German accompaniments. You will leave the workshop with our recipe, the knowledge of how to recreate it at home, and all the pretzels you made in class.
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Event Venue & Nearby Stays
Brotworkshop, 182 Reservoir Road, Killingworth, United States
Tickets
USD 50.00
