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Indulge in an exquisite hairy crab feast with the 8-course Shanghainese Hairy Crab Dinner menu, along with live Jazz performance at the grand Niccolo Room. For four nights only, guests can savour seasonal delights made from flavourful hairy crabs from Jiangsu, such as Steamed Fresh Hairy Crab, Deep-fried Crab Shell Stuffed with Hairy Crab Roe, and Braised Hairy Crab Roe, Bamboo Pith with Seasonal Vegetables. Chinese Hua Diao Wine pairing option is also available to elevate the degustation experience.Date: 14, 16, 21 & 30 October 2022
Time: 7 p.m. to 10 p.m.
Venue: 25/F Niccolo Room
Price: HKD 888 per person
Beverage package: HKD 388 per person (includes 4 types of Hua Diao Wine pairing; unlimited serving of house wine, beer and soft drinks)
All prices are subject to 10% service charge.
秋風初起，正是大閘蟹最肥美的季節。香港美利酒店推出限間限定八道菜上海大閘蟹宴，呈獻多款時令菜式如清蒸原隻江蘇大閘蟹、酥炸蟹粉釀蟹蓋及鮮蟹粉竹笙扒菜苗等。晚宴可加配特選花雕酒，以美酒陳釀襯托佳餚。現場更會安排爵士樂表演，提升整個用餐體驗。
日期: 2022年10月 14、16、21及30日
時間: 晚上7至10時
地點: 25樓 Niccolo Room
價錢: 每位港幣 888 元
美酒配搭: 每位港幣388 元（包括四款花雕酒配搭；無限量暢飲指定餐酒、啤酒及汽水）
所有價格另加一服務費。
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Event Venue & Nearby Stays
The Murray, Hong Kong, a Niccolo Hotel
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