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Experience the first-of-its-kind culinary journey in Shreveport on March 3rd, at Bella Fresca.An unforgettable immersive eight-course food and beverage tasting tour around the Mediterranean Sea will start in Spain with Jamón Ibérico and ending in Morocco with pistachio Phyllo, with stops in Italy, Greece, and beyond along the way.
A "passport" menu, rolling bread cart, blind olive oil tasting competition, recipe booklet, delicious food, wine pairings and more…will make this an unforgettable experience.
Reserve your passage today at 318-865-6307
1. SPAIN
The Iberian Welcome
Pan con Tomate & Jamón Ibérico
Tomato-rubbed toast, hand-sliced Ibérico ham, extra virgin olive oil
Pairing: Albariño
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2. FRANCE
The Art of Indulgence
Confit de Canard & Pommes de Terre Fondantes
Duck leg confit, garlic-and-herb fondant potatoes, shallot jus
Pairing: Châteauneuf-du-Pape
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3. ITALY
La Dolce Vita
Capesante, Salsa al Limone & Insalata di Finocchi e Arance Rosse
Seared sea scallop, lemon butter sauce, fennel and blood orange salad
Pairing: Pinot Grigio
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4. BOSNIA
The Balkan Crossroads
Cevapi, Kajmak & Ajvar
Grilled minced meat sausages, clotted cream, roasted red pepper and eggplant relish
Pairing: Rose
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5. GREECE
The Aegean Breeze
Octopus Krassato & Patates Lemonates
Wine-braised octopus, lemon-herb roasted potatoes, oregano
Pairing: Assyrtiko
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6. LEBANON
The Land of Cedars
Yakhnet Lahme bi Sinieh
Seven-spice lamb chop, vermicelli rice, pine nuts, reduced jus
Pairing: Red Blend
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7. TURKEY
The Spice Route
Manti
Hand-folded meet dumplings, garlic-yogurt, Aleppo pepper brown butter, sumac
Pairing: Raki
Turkish national licorice schnapps
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8. MOROCCO
The Sweet Sahara
Briouats bi Loz
Crispy almond phyllo rolls, pistachio ice cream, orange blossom water
Pairing: Moroccan coffee
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Event Venue
6307 Line Ave, Shreveport, LA 71106-3231, United States
Tickets
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