Advertisement
ANSI-Accredited ServSafe® Food Protection Manager Course Join Montana State University Extension for an in-person ANSI-accredited ServSafe® Food Protection Manager class.
This course covers key food safety principles including preventing foodborne illness, proper time and temperature control, sanitation, and regulatory compliance. This course prepares participants to meet Food Protection Manager certification requirements. Instruction is led by Yellowstone County Family & Consumer Sciences Extension Agent Erin Gregory, a certified instructor, with time for discussion, questions, and applied learning alongside others working in the food industry.
👉 Registration link under tickets
👉 Call or email with questions 406-256-2828 or [email protected]
Advertisement
Event Venue & Nearby Stays
2320 3rd Ave N, Billings, MT, United States, Montana 59101
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
