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Food safety certification made easy!Join us for the nationally recognized ServSafe® Food Protection Manager course — developed for restaurant and foodservice managers and meets Iowa’s certification requirements for the person in charge.
This course covers:
✅ Preventing foodborne illness
✅ Key food safety principles
✅ Quality improvement practices
Great for:
Restaurant managers, foodservice staff, schools, healthcare kitchens, and more.
Interested in hosting ServSafe training at your company?
NICC offers custom contract training for businesses that want to certify multiple team members on-site or on your schedule. Contact us to learn more about bringing ServSafe® to your location.
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Event Venue & Nearby Stays
680 Main St, Dubuque, IA, United States, Iowa 52001
