About this Event
Presents: ServSafe Manager Certification Training + Exam in Muskegon County
Training + Exam for Just $75 - Testing Materials Included:
- We're providing a full day of training, followed by certification testing on-site.
- Expert-led instruction and real-world application by our instructor.
- Ideal for renewing certifications or first-time managers here in Muskegon County.
- Includes official ServSafe study materials and certification exam -- no additional fees required.
What is ?
is a food safety training and certification program created by the . This course is developed to educate restaurant workers, and other food handlers about the best practices in food safety. This class can be used to fulfill a required food-safety certification for culinary workers. covers important areas of food safety and empowers managers to uphold the highest standards of food service.
Who Should Attend?
This training is tailor-made for managers, supervisors, and leaders in retail food establishments looking to solidify their expertise in food safety practices. Whether you're aiming to comply with state regulations or aspiring to set a benchmark in food safety, this ServSafe® certification is for you.
Why Certification?
- Gain an authoritative edge in food safety protocols.
- Meet the regulatory requirement for food safety certification.
- Learn best practices for handling food safely to protect your customers.
Topics Covered in Training Include:
- Foodborne illnesses: causes, prevention, and response.
- Safe food handling practices from receiving to serving.
- Effective food safety management systems.
- Cleanliness and sanitation standards for facilities and equipment.
- Regulatory compliance and allergen awareness.
Our Instructors:
Tim Dobbins of Scientia Food Safety Consulting brings a wealth of experience from aiding projects like Marddy’s Shared Kitchen, the Refugees Women’s Network of Atlanta, and many other projects across the United States.
Note:Laptops will be provided for the exam. The Certification exam will be taken online on-site.
Contact: For more information, contact Andrea Copeland via email at or via phone at 616.389.0325.
This monthly Manager Certification Training in Muskegon County is a proud initiative of as part of a series created to fulfill our mission: building equity in Muskegon County’s . This Certification training series was created to eliminate barriers to entry for food entrepeneurs through education in Muskegon County. We're not just teaching food safety; we're cultivating a foundation for sustainable growth and inclusivity in our local food system.
Event Venue & Nearby Stays
Muskegon Heights Branch of Muskegon Area District Library, 2808 Sanford Street, Muskegon Heights, United States
USD 75.00
