About this Event
Achieve Your ServSafe Certified Food Protection Manager (CFPM) Certification in Just One Day!
Join us for expert-led training with a 95% pass rate. All levels are welcome—no studying required! This nationally recognized certification meets state requirements and equips you with the critical food safety knowledge needed to protect your business and team.
Why Choose Our Training?
- Expert Instruction: Learn from Laura Finley, a leader in food safety and compliance who has helped over 3,000 individuals achieve certification.
- Engaging and Practical: Real-world examples and relatable stories make learning enjoyable and impactful—no boring slideshows here!
- Comprehensive Support: Prepare for regulatory challenges, including Hazard Analysis Critical Control Points (HACCP) plan requirements, health department inspections, and much more.
What You’ll Learn & Class Overview
This one-day training is designed to prepare you for the ServSafe Manager Certification exam administered at the end of the day.
Here’s what you’ll gain during the class
- Food Safety Fundamentals: Understand how to prevent foodborne illness and why it matters.
- Regulatory Compliance: Learn food handling regulations and how to meet them confidently.
- Temperature Guidelines: Master internal cooking temperatures for raw animal products and proper hot and cold holding standards.
- Consumer Advisories: Understand the requirements and best practices for implementation.
- Cleaning and Sanitizing:Cover the essentials for maintaining a safe environment.
- HACCP Basics: Get an introduction to Hazard Analysis Critical Control Points requirements and principles.
- Time & Temperature Controls: Learn how to manage time and temperature for safety (TCS foods).
- And Much More: Gain additional tools and insights to enhance food safety across your operation.
Daily Schedule:
- Class Start: 9:00 AM
- Lunch Break: 12:00 PM – 12:45 PM (students are responsible for their own lunches). Complimentary coffee and tea will be provided throughout the day.
- Exam Start: Approximately 4:00 PM
Most students finish the exam and leave between 5:00 PM and 5:30 PM, though extra time is available if needed. Plan to stay until 6:00 PM to ensure minimal stress around exam time.
A Note From Your Instructor:
It’s natural to feel nervous—90 questions and food safety rules can seem daunting! But throughout the day, we’ll share real-life stories, tackle challenges, and even have a few laughs. By the end, you’ll leave confident, capable, and eager to put your new skills into action.
Don’t just take our word for it—
I look forward to meeting you at the class—please don’t hesitate to say hello or reach out with any questions!
Event Details:
- Date: Wednesday, March 26, 2025
- Time: 9:00 AM – 5:30 PM
- Location: C'mon Inn Bozeman | 6139 East Valley Center Rd, Bozeman, MT, 59718
Cost:
- Early Bird Pricing: $215 per attendee (Register at least one month before the class for $25 off per attendee.)
- General Admission: $240 per attendee (Includes training, the ServSafe Manager Coursebook, and a nationally recognized CFPM certification valid for five years.)
FAQ Overview:
- Do I need to study beforehand? No studying is required—our training prepares you fully for the exam.
- Can I complete this online? While online options exist, our in-person class is faster, more engaging, and significantly more effective.
- Is this certification required? Yes, most states mandate that retail food establishments have at least one CFPM on staff.
Have more questions? Check out the full FAQ section at the bottom of the page for additional details.
Seats fill quickly, especially between January and June—register now and start 2025 with confidence!
Explore More at:
- View our full class schedule, with regular training sessions in Bozeman, Billings, Helena, Missoula, and Idaho Falls.
- Check out our new onlinefor just $38! In just one hour, plus a 30-minute live Q&A session, you'll feel confident and ready to start your own food business. Prefer flexibility? Purchase the recorded session for just $28 and watch at your convenience. Explore both free and paid resources at www.FinleyFBconsulting.com/cottagefood.
- Learn about our individualized licensing packages and comprehensive Hazard Analysis Critical Control Points (HACCP) plan services (visit ) designed to meet your unique needs.
You don’t need to recreate the wheel when you can work with someone who has already been through the process and can guide you every step of the way. Let us help make your journey smoother, faster, and more successful.
Event Venue & Nearby Stays
C'mon Inn, 6139 East Valley Center Road, Bozeman, United States
USD 215.00 to USD 240.00
