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The ServSafe Manager in-person training is conducted throughout Connecticut in a one day, 8-hour session in a professional, conference atmosphere. Our instructors have an excellent record of success, with over 90% of learners passing the ServSafe Manager exam on their first attempt. All restaurants in Connecticut are required to have a certified food protection manager on staff. The ServSafe Manager course will certify you as a Certified Food Protection Manager, formerly known as the QFO. This certification meets the state requirement.
Your purchase of this ServSafe course includes:
✅ ServSafe 7th edition textbook with updates
✅ Examination Answer Sheet
✅ Practice Test
✅ 8 Hour Course Instruction
✅ Lunch
✅ 2 Hour Proctored Examination
Pricing:
$165 CRA Member
$185 Non-Member
$89 Certification Only (Arrival at 1:30pm)
Click the link to register.
View the upcoming schedule: ctrestaurant.org/events/servsafe-classes
Need to contact us? Please email [email protected].
NO WALK INS PERMITTED.
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Event Venue & Nearby Stays
Flanders Fish Market, 22 Chesterfield Rd, East Lyme, CT 06333-1201, United States
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