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This 8-hour Food Protection Manager certification was developed by the Educational Foundation of the National Restaurant Association. The text, ServSafe ®Manager Book, is part of the Foundation's food safety program. After completing the classroom work, participants take a national certification exam developed by the Educational Foundation, upon passing participants receive their Food Protection Manager Certification that Is valid for 5 years. The cost of Full Class Enrollment is $160. The fee includes textbook, exam & certification.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Naida Young, VCE Roanoke at (540) 772-7524/TDD*) during business hours of 8 a.m. and 5 p.m. to discuss accommodations 5 days prior to the event. *TDD number is (800) 828-1120.
Register here >> https://tinyurl.com/SSMGR-RO-24-PU
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Event Venue & Nearby Stays
3738 Brambleton Ave, Roanoke, VA, United States
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